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Tales of Texas cooking

stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies
Author: 
Frances Brannen Vick
ISBN: 
9781574416183
Publisher: 
University of North Texas Press
Description: 
390 pages
Publish date: 
2015
Category: 
Cookbooks
Format: 
Hardback
SKU: 164535
Note: 
This item is available on Amazon only
Price: $26.00